Beef - General
Marfrig Global Foods announced this week it has joined with Archer Daniels Midland Co. (ADM) to produce vegetable protein products in Brazil.
The Iowa State Fair on Saturday will host the 37th annual Governor’s Charity Steer Show, an event benefiting the Ronald McDonald House Charities of Iowa.
A lawsuit filed in Oregon claims the August 2017 wildfire that burned 68,000 acres was caused by a rancher and John Deere, the manufacturer of a combine that sparked the blaze.
Led by a rebound in Mexico and China, June pork export value was the highest in 14 months, while strong results in South Korea and Taiwan pushed beef export value to the fourth-highest total on record.
We’re used to the exaggerated claims made by late-night hustlers selling us some fabulous new appliance. But when it comes to online diet plans, this one begs the term ‘outrageous.’
Beyond Meat’s fake meat is cutting against clear consumer trends regarding processed foods and artificial ingredients, and it’s made in industrial plants.
Marine biologists are officially worried that orcas, or killer whales, are threatened by the decline in stocks of salmon that orcas prefer as their primary food source.
A Missouri feedlot embroiled in a legal battle over requests to expand its operation has now been sued by 141 nearby property owners.
Dieticians have long segregated proteins as ‘good’ or ‘bad.’ Now, one self-anointed diet guru is pretending there’s a rank order among meat, poultry and seafood.
Authorities confirmed at a news conference Wednesday the search for two Wisconsin brothers has uncovered human remains on a farm in Missouri.
Here’s a case study demonstrating everything one shouldn’t do to promote the nutritional value and the culinary enjoyment of eating meat.
Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.
A new report from Nielson finds nearly all (98%) of meat alternative buyers also purchase meat, suggesting alternative proteins will not be the demise of meat.
A Braymer, Missouri man has been arrested in connection with the disappearance of two Wisconsin ranching brothers missing since June 21, 2019.
McDonald’s will measure current usage of antibiotics across its diverse, global supply chain and plans to establish specific reduction targets by the end of next year.
The fruit of the tropical cashew tree is used in a variety of vegan menu items, which presents a problem vegans choose to ignore - rainforests are destroyed to cultivate cashew trees.
Missouri authorities are searching for two Wisconsin ranching brothers who failed to return home from a business trip on Sunday.
As we celebrate the 50th anniversary of the Apollo 11 moon landing in 1969, it’s a timely occasion to speculate how agriculture, business and politics might evolve five decades from now.
After consolidating three lawsuits accusing beef packers of conspiring to depress cattle prices since, a Minnesota court ruled the case can move forward without one of the originally listed defendants.
The Challenge focuses on increasing collaboration among established industry companies and experts with startup companies.
What do nutritionists do for fun? When they’re not scolding us for snacking, overeating and making unhealthy choices, that is. Answer: list and then trash some food-related assumptions.
Open the Urban Dictionary to the phrase ‘shoot yourself in the foot,’ and you’ll see a food package labeled ‘No GMOs!’ Fortunately, that disaster might be on the verge of a real reversal.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Marketers of fake meats already know that how lab-grown products are advertised has a big impact on consumer perceptions, which is why they pivot away from science to claims about helping save the planet.
Sales of plant-based foods are booming, and retailers no longer see them as hyper-niche products relegated to small sections of the grocery store.
The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.
From dietary gurus to academic researchers to self-appointed media ‘exerts,’ the message is simple: The path to good health is forged by eating less meat. And they’re all wrong.
A Show-Me state suit challenging use of the “meat” on food labels heads for trial as the parties say they have reached an impasse in talks to reach a pre-trial settlement.
Denver has a goose problem - one of its own making. The question is whether the city will resolve to the only viable solution, since the city is nearly void of natural predators.