Beef - General
Cornell economists conducted a survey to determine how regulating the use of the word ‘meat’ would affect consumers’ understanding of ingredients, nutritional content and food choices.
The U.S. and China reached a partial agreement Friday that would broker a truce in the trade war and lay the groundwork for a broader deal.
Chipotle Mexican Grill says it will sign the European Chicken Commitment, a pact that demands even higher animal welfare standards in Europe by 2026.
The Sonja Hillgren Memorial Scholarship provides three university students who have a passion for food and agriculture with $1,500 each, professional development opportunities and mentoring from Farm Journal staff.
Garland Joey Nelson, Braymer, MO, appeared in court on Monday in connection with the July disappearance of two Wisconsin ranching brothers.
The Meat Institute says California’s Proposition 12 hurts the nation’s food value chain by significantly increasing costs for producers and consumers.
The pork industry continues to grapple with the impact of African Swine Fever. From supply to demand, it’s an outbreak that could have a lasting effect.
Trade with China is also a topic on Capitol Hill. The Senate Ag Committee holding a hearing on the state of the livestock industry. It was a hearing from representatives throughout the livestock sector.
How do I debate thee? Let me count the ways — and they’re numerous, because a recent op-ed hit job by the editors at Bloomberg got it totally wrong in their attack on animal agriculture.
Used to be that GMOs ranked right up there with child porn as a blight on society no one should ever consume — until alt-meat foods started using GE ingredients. GMOs now? Not a problem!
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
There’s a surge in scams targeting ranchers, especially those who do business via websites and social media as con artists prefer the anonymity of electronic or even phone communications.
As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.
All former U.S. Secretaries of Agriculture since President Reagan’s Administration announced on Thursday their support for the United States-Mexico-Canada Agreement (USMCA).
As animal agriculture fast forwards toward a future in which we’ll all be subsisting on shamburgers and soybeans, the leading cheerleaders won’t be activists, but ‘enlightened’ investors.
Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.
The entrepreneurs behind the current wave of alt-meat products are not only skilled in formulation science, they’re proving to be adept at telling consumers what they want to hear.
Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.
A Missouri man held in connection with the disappearance of two Wisconsin brothers has waived his right to a preliminary hearing to determine whether there is enough evidence for a trial.
When you promise “food with integrity” you probably should make sure your own house is in order. Chipotle Mexican Grill, it seems, is the proverbial glass house-resident throwing stones.
Why the ‘boom’ in consumer trial of alt-meat shamburgers and chicken? A new market analysis IDs the real reason: It’s all about the urge to try something new and different, if not better.
It’s time to address the issue that hangs over all of animal agriculture: Would it defuse activist opposition if livestock production were structured differently from the system(s) now in place?
The Environmental Protection Agency (EPA) and the Department of the Army will finalize a rule to repeal the “waters of the United States” (WOTUS), the 2015 federal regulation of waters and wetlands.
Beijing says it supports domestic companies purchasing a certain amount of U.S. farm produce.
The seasonal insanity of marketing every edible concoction in a ‘pumpkin spice’ flavor has begun again. But one new entry actually makes sense, in terms of culinary tradition, anyway.
Collegiate meat judging is a competitive sport. In fact, it’s so competitive, some team members at Texas Tech University are recruited in middle school. U.S. Farm Report gets a taste of why the team is so successful.
Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.
Investors rushing to join the fake meat business is not necessarily newsworthy, until you learn Novameat is developing equipment capable of 3D printing meatless “steaks.”
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.