Will Coggin

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Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
Supermarkets would actually be better off putting the latest veggie burgers in the junk food aisle, not in the meat aisle.
The meat industry should be broadly focused on presenting its products as value-added while marketing specifically to fake meat’s failures.