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A new report spotlights how agricultural acquisitions and business strategy linked to the Chinese government have amassed production and power, and it’s being called into question by policy thinktank America First Policy Institute (AFPI).

Check out these newsmakers at National Pork Board, Pharmgate, Jyga Technologies and The Maschhoffs.

A new study delves into two amino acids that acted like a natural boost for piglets’ gut, helping them handle weaning stress, stay healthy, and grow more efficiently.

U.S. Health Secretary Robert F. Kennedy Jr. says the new guidelines will change the food culture in this country.

Taiwan had recently become the only country in Asia formally recognized by the World Organisation for Animal Health as free from both ASF and classical swine fever.

Check out the Sterling Marketing Profit Tracker for week of Nov. 1.

Meteorologist Brian Bledsoe says a strong ridge is keeping much of the U.S. warm and dry through mid-November, extending drought across key farm regions, but a pattern shift may bring some relief, and possibly even snow.

If you’ve got it, flaunt it. Send in those nominations for the 2025 Farm Journal’s PORK’s Best Beards in the Pork Industry Contest.

Fall creates its share of opportunities and challenges for pork producers. Four industry experts share helpful strategies to boost your farm’s health and productivity this fall.

In comments to the Office of the U.S. Trade Representative, NPPC listed 22 countries and the European Union as having varying tariff and/or non-tariff barriers limiting U.S. pork exports.