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According to American Farm Bureau Foundation, the 40- to 90-minute courses focus on four themes: Careers, celebrating local food events, pollinators and regenerative ag.

A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.

From early 2017 to early 2019, Tom Petznick, DVM, knew his client’s 4500-head farrow-to-wean swine herd had a new disease not previously seen by him or his colleagues. Here’s how diagnostic testing helped.

Minnesota farmer and National Pork Board board member, Dale Stevermer, advocated for U.S. Pork at the G7 Agriculture Ministers’ Meeting in Japan using his personal Pork Cares Farm Impact Report.

The causal link between the Federal Reserve discount rate and inflation is obvious to all serious armchair economists, but calls for an impending recession in the U.S. are missing a few details. John Phipps explains.

Ed Amame is the nom de plume, or pen name, of the crossword puzzle creator.

Effective immediately, JBS USA will begin the transition of 10 facilities to its newly created company, JBS Sanitation.

When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.

Winds topping 55 mph, along with dry soils, recently planted fields and the direction of the fierce winds, all created the “perfect storm” to cause the major dust storm that turned fatal Monday in Illinois.

In the past, when profits were challenged, the result was excessive growth and too much supply to sell at profitable prices. We are not used to structural demand problems, especially the global market blunting of demand.