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Keeping U.S. animals healthy is a top priority for the USDA’s Animal and Plant Health Inspection Service. Here’s a look at six ways APHIS is at work to protect the U.S. swine herd.

Years ago, our 4-H club started a tradition of honoring its senior members during 4-H Week with a display sign in their hometown. I knew my daughter Olivia’s sign was coming.

PIC announces a critical milestone in the battle against Porcine Reproductive and Respiratory Syndrome and PIC moving one step closer to commercializing the PRRS-resistant pig.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank’s Knowledge Exchange.

Get your free “Purchase Moore Hamann Bacon” posters from the Iowa Pork Producers Association (IPPA) before the Iowa State Cyclone’s football game on Saturday.

The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.

TELSVirus has the potential to support real-time surveillance of endemic and emergent viruses, while improving understanding of co-circulating viruses, their genetic diversity and how they impact swine production.

While ag economists continue to be at odds when it comes to the likelihood of a recession in the U.S., some doubt the country’s biggest importers will be able to avoid a recession over the next 18 months.

Properly functioning ventilation systems are vital to pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends. Now’s a good time to get barns ready.

If your available labor pool seems to be getting more shallow, Rachel Beardsley, partner at Fragomen, an immigration law firm, says ag business managers can think more creatively.