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Ensuring the health and safety of our pigs is a top priority for every producer. While we often focus on biosecurity measures at sow farms, it’s just as crucial to implement strong protocols in wean-to-finish barns.

Alltech announced a new marketing structure designed to better serve both the company’s customers and the needs of its internal teams

Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

There’s now a 60% chance La Niña will develop between June and August and an 85% chance it’s in effect by November 2024 to January 2025, according to NOAA.

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.

Danish Crown will close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September this year.

Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency and sustainability of the swine industry.

The Iowa Pork Producers Association invites Iowans to nominate their favorite restaurant for the 22nd annual Best Breaded Pork Tenderloin Contest.

An Iowa company must close its two pig-buying stations in South Dakota for 15 days as part of its punishment for defrauding livestock producers and farmers in Iowa.