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EPA’s new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.

A pair of ballot measures representing the extreme ideologies of animal rights activists have made it onto November’s ballot in Denver.

Sampling and cleaning lagoons and anaerobic digesters is a dirty, but important job. Here are a few safety considerations and tips to remember when it comes to dealing with sludge.

The U.S. Food and Drug Administration took important steps to advance the FDA’s regulatory process for intentional genomic alterations in animals.

The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.

A multi-state effort is underway to understand better knowledge and educational needs of small swine producers and small swine herd veterinarians.

Ryan Samuel shares five benefits of the Transport Quality Assurance certification program and why it’s so important during a pivotal time in the pork industry.

Bacon was on everyone’s mind on Wednesday at the Illinois State Capital. Here’s why.

USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.