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Streamlining deliveries and managing biosecurity risks that comes with supply deliveries can be narrowed down to a few key habits.

Various programs and reports are on hold. Among them are EQIP and SDRP. Also in jeopardy of being delayed or cancelled is the October WASDE, due this Thursday.

QC Supply offered customers Mike and Nick Wenger a unique opportunity to have a consignment warehouse on the farm. Here’s how it’s changing their business.

The U.S. pork industry continues to find ways to improve pig livability. The newly released Production Analysis Summary for U.S. Pork Industry: 2020-2024 shows improvements made and progress needed.

Check out the Sterling Marketing Profit Tracker for week of Oct. 4.

Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.

Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.

Mike Wenger turns his life around after a series of bad decisions and doubles down on the pork industry by renovating barns and growing his pork operation for the next generation.

After extensive product research and taste testing, the chain settled on a popular U.S. pork sausage to spice things up a little.