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Company to premier films meant to inspire and comfort during this unprecedented time.

Eligible veterinary technicians, assistants and nurses may apply for a one-time $500 grant.

In trying times, America’s hog farmers #FarmOn. Show your spirit and celebrate Pork Week with us.

A look back at the 2019 agricultural community.

The coronavirus outbreak has forced slowdowns and temporary closures of meat packing plants across the country. This interactive map will be updated as information becomes available.

Farm Journal Economist Chip Flory and John Nalivka of Sterling Marketing looked at how producers are managing throughput throughout the chain on Wednesday’s Farm Journal Live newscast.

For Jarrod and Shari Bakker of Dike, Iowa, biosecurity is a high priority. They’re working to make sure their three children share the same commitment to good biosecurity practices.

As more packing plants shut down, and consumers fear a shortage of protein at their grocery store, COVID-19 is causing a rush for demand for locally raised beef and pork.

At Belstra Milling, Nick DeKryger cultivates a younger and strengths-based team.

The industry can have all the rules or standard operating procedures in the world, but keeping farms protected comes down to human behavior and the decisions farm owners and employees make every day.