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Trade talks with China are set to kick back up next week in Washington, D.C. and Farm Journal Washington Correspondent Jim Wiesemeyer thinks there’s a 98% the U.S. will see a trade deal soon.

President Donald Trump plans to to implement the previously delayed tariff increases on Chinese goods on Friday, raising tariffs from 10% to 25% on $200 billion worth of goods.

This interactive map is part of APHIS’ efforts to advance the Animal Disease Traceability (ADT) program.

California Pellet Mill donates nearly $2.6 million in equipment to a new educational and research facility for feed milling and grain science at Iowa State University.

A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.

Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.

According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.

Recent surveys about why people have stopped eating meat seem to document a dramatic shift in popular opinion toward animal foods. But upon closer examination … no, they really don’t.

As mayor of the largest city in America, Bill de Blasio is not afraid to use his bully pulpit to spread misinformation about livestock’s contribution to climate change.

Missouri senators are advancing legislation to block local officials from regulating industrial farms more strictly than the state does.