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Here are five bad habits to break to be a better farm leader.

National Pork Producers Council Chief Executive Officer Neil Dierks will be honored on Nov. 11 by the U.S. Meat Export Federation.

Two sisters running a pig farm in northeast England have a message for Prime Minister Johnson: lift strict immigration rules for butchers or risk seeing the pork sector collapse under the weight of overly heavy animals.

The Biden administration is considering a proposal that could allow some pork plants to slaughter pigs more quickly if they boost staffing, after a U.S. court struck down a rule that removed line speed limits.

Up and coming leader Blythe Schultz is using a gene-edited pig model to alter one of the negative feedback mechanisms in the growth hormone axis to help find ways to improve global food security. Here’s how.

AgCareers.com is launching its 2021-2022 season of Feed Your Future virtual career fairs across the United States.

When Dr. Bob Hines stepped in front of his class, everyone listened. He just had this way about him. He knew how to read his students. He knew hogs. And he knew how to connect the two in a special way that few can do.

Kansas State University faculty member and renowned swine nutritionist Mike Tokach received a $5,000 award in recognition of his outstanding research and teaching during a ceremony on Sept. 30.

The Iowa Department of Agriculture and Land Stewardship has been awarded a $500,000 grant to expand farmer mental health support programs in Iowa. Here’s what this means for Iowa farmers.

Greg Simpson, general manager for Hypor North America, shares his views on mentoring, leadership, strategy and what he’s learned during his career in this exclusive Farm Journal’s PORK Q&A.