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The pandemic has a long-lasting impact on managing talent, and the return to the “normal” workplace environment will pose new challenges, as well as opportunities, AgCareers.com says.

Meet Julia Holen, an up and coming voice of the pork industry who’s passionate about swine nutrition and assisting commercial producers with practical strategies to optimize sow performance and piglet survival.

Swine are a great vehicle to improve food security for families in rural areas in the U.S. and in the developing world since they are efficient, adaptable and prolific, says up and coming leader Josue Chinchilla-Vargas.

The 33rd World Pork Expo drew in more than 10,000 people for the pork industry’s most anticipated event of the year. Find out what people thought and check out these scenes from the show.

Defeat is just a temporary situation. That’s just one of the lessons that Gene Spellman with Central Life Sciences learned from his experience as a college wrestler that inspires and motivates him in his career today.

Defeat is just a temporary situation. That’s just one of the lessons that Gene Spellman with Central Life Sciences learned from his experience as a college wrestler that inspires and motivates him in his career today.

As part of #PORKWeek21, lawmakers joined AgriTalk to discuss the USDA’s recent decision not to appeal a decision to remove the provision allowing for faster line speeds at pork processing plants.

The U.S. pork industry has access to lots of technology, but some argue there’s been little adoption of tech on the farm. Five industry leaders share their thoughts on how tech adoption can make a difference.

Labor ranks as one of the top issues facing U.S. pork producers, says Kerry Scott, program manager for másLabor. At the 2021 World Pork Expo, he shared programs that may help producers get the help they need.

Join us for the pork industry’s most exciting week of the year. We will honor pork producers, provide opportunities to learn new things, celebrate industry advancements and report news from the World Pork Expo.