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The Iowa Pork Producers Association is inviting the state’s pig farmers to attend one of four Iowa Pork Regional Conferences being held in February.

Shana Beattie of Sumner, Neb., was recently elected president of the Nebraska Pork Producers Association at the annual meeting of the board of directors.

Smithfield Foods, the world’s largest pork processor, said on Monday it paused all federal campaign contributions until more facts are known about last week’s riot at the U.S. Capitol.

Looking for a fresh start this year? The Pork Checkoff invites you to the Fresh Start Wellness Challenge and the opportunity to win free groceries for a year.

Confidence about the future of the workplace has declined less than one might expect, says a report from ADP Research Institute. Positivity persists despite the pandemic. But how is COVID-19 affecting the ag workforce?

There’s no question pork expos and trade shows are a highlight in the industry. But this year’s line-up looks a little different as more events move to virtual or have canceled due to the COVID-19 pandemic.

When COVID-19 struck, veterinarians engaged in critical conversations with human doctors about herd immunity. Almost a year later, National Pork Board’s Dave Pyburn shares what he’s learned from the human response.

The Brazinski family was recently named the 2021 Illinois Pork Producers Association Family of the Year. Dr. Bill Hollis of Carthage Veterinary Service says they’re the kind of farming family every community needs.

The National Pork Producers Council launched a new campaign on Wednesday encouraging pork industry workers to get vaccinated as the best defense against the COVID-19 virus.

David Herring considers himself one of the lucky ones, growing up on a North Carolina pig farm. He opens up about Hog Slat and TDM Farms and shares his views on leadership, business strategy and the pork industry.