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From new products to impact report details, the pork industry shows dedication to continuous improvement. Here’s a look at recent news from Hormel Foods, Feed Energy and the Animal Health Summit.

We’re recapping this year’s most important issues though a look back at the covers of Farm Journal’s PORK magazine.

Using tools, such as a Life Cycle Assessment and the Wean-to-Finish Pork Sustainability Calculator, provide producers data to make better informed decisions on the farm.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

What do you get when you cross pig semen with coconut water? Uganda pig farmers experience new opportunities in herd reproduction.

There is an industry mantra that has existed since animal husbandry began: Healthy sows birth healthy piglets.

From January 2020 to May 2022, retail pork prices increased 27%, according to a recent report. What root causes led to this lofty increase? Experts Dr. Jayson Lusk and Dr. Glynn Tonsor report their findings.

A round-up of news headlines from the pork industry.