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Iowa State University scientists are leading a new study to mine the intricate content of pigs’ blood cells to improve selection for disease resilience.

Consumers are stretching their dollar as unrelenting food inflation and a slowing global economy continue to pose challenges. What does this mean for the red meat and poultry sector?

Proactively enhancing wean-to-harvest biosecurity will help control the next emerging disease in the U.S. pork industry and improve swine herd health. Here’s the latest from the Wean-to-Harvest Biosecurity Program.

Canadian pork and poultry processor Olymel is eliminating 177 management positions in an effort to eliminate duplicate tasks and ultimately lead to savings and efficiency gains.

Here’s a look at recent pig production and pork industry news, including PigTek’s new Swing-Fix Gestation Stalls and two pork industry-related semi-finalists in AFBF’s Ag Innovation Challenge.

A lot of variables go into calculating cost of production. Besides your standard list of inputs, have you also included the cost of inflation? Here’s why you need to.

Applications are encouraged for the 2023 Neil Dierks Scholarship, a $5,000 scholarship sponsored by the National Pork Industry Foundation and managed and administered by the National Pork Producers Council.

Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.

How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.

A Kansas State University postdoctoral student is conducting research to update the swine industry’s production standards, a project he said will aid producers in formulating pig diet formulation and safety.