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From trusting people to picking up trash, Jennifer Shike reflects on lessons learned from Darrell Anderson, the latest inductee into the Saddle and Sirloin Club, the “who’s who” of the livestock industry.

Cristen Clark is a FarmHer to be admired. If you’ve ever stumbled across her blog, Food and Swine, you know she loves her family, agriculture and food.

Hormel Foods’ labeling of a meat product line as “natural” despite using the same hogs and production methods as its other brands shows the U.S. meat labeling system needs reforms, consumer advocates say.

Rising fuel costs have made it even more important to seal and insulate our livestock buildings.

USDA announced on Tuesday a $24 million investment to “teach and train” beginning farmers and ranchers through NIFA’s Beginning Farmer and Rancher Development Program (BFRDP).

The farm bill debate depends in part on who controls the House because leadership of the Ag Committee would see definite changes if the GOP wins.

Here’s a look at a recent product and facility launch, as well as industry scholarship news!

EPA says the proposals would collectively reduce 36 million tons of methane emissions between 2023 and 2035, which it says is almost the equivalent of GHG emissions emitted from all U.S. coal power plants in 2020.

The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).