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It’s cold, windy and rather dreary in central Illinois today. But when I looked at the calendar, I had to smile despite my not-so-inspiring surroundings. Here’s why.

In pig farming, maximizing genetic potential is a constant pursuit. Despite perceptions that pigs are the “easy part” compared to humans, the reality is ensuring optimal conditions involves overcoming various hurdles.

Previous studies have shown evidence of porcine astrovirus 4 in respiratory tract lesions of pigs, but the direct contribution of PoAstV4 to clinical disease is poorly understood. Here’s how a new study could help.

Meet the AASV Young Swine Veterinarian of the Year honored during the 55th American Association of Swine Veterinarians Annual Meeting in Nashville, Tenn.

In today’s market, there is a growing need for a Duroc sire that can produce robust, full-value, and profitable offspring.

As pork producers, our goal is to grow our businesses by producing the highest-quality products as efficiently as possible

South Korea’s leading animal nutrition company EASY BIO announced the acquisition of a 100% stake in Devenish Nutrition LLC, a U.S. corporation specializing in feed additives.

Here’s a round-up of headlines in the pork industry.

Melissa Farber Billing, DVM, was recognized for her proficiency and effectiveness in the delivery of veterinary service as well as her tireless service to the American Association of Swine Veterinarians.

Is the U.S. pork industry making progress in the area of biosecurity? Derald Holtkamp, DVM and professor in the College of Veterinary Medicine at Iowa State University, says it depends on how you measure progress.