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Although influenza and E.coli have been a hot topic of conversation in many circles lately, these four veterinarians agree on the virus that continues to cause the greatest problems for pigs in their area.

Regardless of who you run into in the pork industry, the truth is there are many stories that need to be told more often. Here are eight stories connected to U.S. pork production that need to be talked about more often.

Receiving a cancer diagnosis and focusing on her overall health was the impetus for Dawn Kress to start sharing online about raising pigs, motherhood and creating connection with others.

With 339 million Americans, how does the pork industry effectively and efficiently build demand for pork? The National Pork Board has new research and data to help target different demographics and generations.

Cash-traded weaner pig volume was above average with 82,708 head being reported which is 120% of the 52-week average. Cash prices were $39.49, down $0.83 from a week ago.

The farm bill finally saw some movement in Washington last month, but the Ag Economists’ Monthly Monitor found most economists don’t think it will be passed this year, with some even saying it could be as late as 2026.

If you could eradicate one challenge in the pork industry today, what would it be? Health quickly comes to mind for many producers when asked this question, but not all.

Robust exports. A return to profitability? Lower feed costs. Near-record U.S. pork production? The factors affecting the pork outlook are numerous and worthy of this deep dive with five experts.

Challenge accepted. Eight college students from across the country will gather at the World Pork Expo for their first meeting to foster the next generation of leaders in the swine industry.