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The European Parliament has approved a one-year delay to regulations that would require importers of beef and other goods to show their products are not linked to deforestation.

None of us operate in this industry as an island, and learning how to collaborate, communicate and exchange ideas respectfully are the skills needed to maintain good relationships that lead to success for all of us.

While the use of bells when Bevin Bells was founded in 1832 is much different today, the sixth-generation company continues to spread Christmas cheer year-round.

At just 11 years old, Reed Marcum had an idea for a project: Collect toys and give them to children in his community. Eight years later, the toy drive has given away more than 64,000 toys at an annual event people wait in line for hours to attend.

Brian Forrest of Maple Ridge Dairy near Stratford, Wisconsin, embodies a spirit of selflessness and resilience, as he has been an organ donor, not just once, but twice.

A showpig breeder. An Iowa State football player. A chief executive officer. A professor of animal science. A high school student. A mom. A retired researcher. A veterinarian. A cancer survivor. What does this list have in common?

USDA Secretary Tom Vilsack announced the second round of RAPP grants, which is intended to allocate $300 million, expanding American food and agricultural exports in emerging global markets.

We must have a paradigm shift that is focused on making pork loin relevant to young, domestic, multicultural consumers.

Although there were no earth-shattering surprises in the Dec. 1 USDA Hogs and Pigs Report, economist Lee Schulz says there are several important takeaways for pork producers as the year comes to a close.

Nearly half of all farmworkers are undocumented, and industries such as dairy and meatpacking plants are especially vulnerable to labor shortages.