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The ASEAN American Epicurean Table program delivers customized training and promotional programs for targeted importers and their customers.

Dig into these question-and-answer stories with five innovative minds in the U.S. pork industry. They share their thoughts on business strategies, lessons learned in their career and look ahead to future trends in the pork industry.

Will corporations, LLCs, and LPs be required to report Beneficial Ownership Information soon? Here’s the latest developments.

Will the challenges of 2025 outweigh the opportunities? Economists encourage pork producers to consider these four important questions.

Micah Render, chair of the Indiana Pork youth committee, says Indiana Pork is optimistic about inspiring the next generation of leaders who will carry Indiana’s pork production forward.

Third living person to be given a gene-edited pig organ is recovering well after surgery.

Registration for SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, is now underway.

From trade and deregulation to alternative land uses and cash rent prices, ag economists have no shortage of issues on their radar for 2025.

How does the U.S. pork industry support the Global Sustainability Goals?

Cash cattle averaged $194.99 per cwt. while lean carcass hog prices were at $80.35 per cwt.