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APHIS will host three listening sessions on new funding for Farm Bill animal health programs.

About a mile after he passed a car on fire, Chad Rieck noticed smoke rolling out of his trailer. Within a minute or two, his trailer carrying gilts back from Aksarben was on fire.

Ongoing study collects environmental samples at a Midwestern U.S. harvest plant to better understand what’s happening at these facilities in order to strengthen biosecurity tactics and protocols.

The preliminary class action settlement disclosed on Wednesday is the largest in more than seven years of antitrust litigation by the consumers against pork producers.

A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.

Triumph Foods is the only pork processor to receive zero-dollar resolution, the company says.

Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.

As PORKtober kicks off, it’s easy to get lost in the noise of fall. Between harvest, school activities and preparing for winter, there are a lot of things on everyone’s to-do list. Here are three messages you need to hear this month.