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Bill Watts is the Editor of Pro Farmer, bringing over three decades of expertise as a financial and agricultural journalist. His career has spanned the globe’s most influential financial hubs—including London, Frankfurt, New York, and Washington, D.C.—where he has provided deep-dive analysis on commodity markets, international politics, and economic policy. A central Illinois native raised on a grain and livestock farm, Bill’s perspective is rooted in the field. He began his career covering the trading floors of the CME and CBOT, bridging the gap between the farm gate and the global market.

“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.

Streamlining deliveries and managing biosecurity risks that comes with supply deliveries can be narrowed down to a few key habits.

Various programs and reports are on hold. Among them are EQIP and SDRP. Also in jeopardy of being delayed or cancelled is the October WASDE, due this Thursday.

QC Supply offered customers Mike and Nick Wenger a unique opportunity to have a consignment warehouse on the farm. Here’s how it’s changing their business.

The U.S. pork industry continues to find ways to improve pig livability. The newly released Production Analysis Summary for U.S. Pork Industry: 2020-2024 shows improvements made and progress needed.

Check out the Sterling Marketing Profit Tracker for week of Oct. 4.

Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.

Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.