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The best of the best barbeque pitmasters went head-to-head during the 2020 Kansas City Barbeque Society (KCBS) World Invitational. Find out who brought home the bragging rights in 2020.

The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.

When Edward Seed, now vice president of global sales and marketing for Pharmgate, began knocking on doors about 10 years ago with a new product no one had heard of, he wasn’t sure what doors would actually open.

More than 275 individuals and 16 collegiate clubs enroll in the 2020 College Aggies Online competition, representing 87 colleges and 39 states. Here are the results.

AgCareers.com surveyed ag employers and found the agricultural industry is surely resilient, and this is clear as over one half of companies surveyed expect their workforce will increase in size over the next two years.

President-Elect Joe Biden nominated Michael Regan, North Carolina’s top environmental regulator, as the next administrator of the Environmental Protection Agency. Here’s the pork industry response.

Stockmanship. The innate ability by visual appraisal and common sense to know what works and what needs to happen. That’s how Everett Forkner, newest inductee of the Saddle and Sirloin Portrait Gallery, defines it.

Stockmanship. The innate ability by visual appraisal and common sense to know what works and what needs to happen. That’s how Everett Forkner, newest inductee of the Saddle and Sirloin Portrait Gallery, defines it.

What’s the role of a stockman in the future? Everett Forkner weighs in on what’s ahead for the next generation of pork industry leaders.

The Centers for Disease Control agrees that frontline meat and poultry workers should be some of the first vaccinated after health care workers and those in long-term care facilities.