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Congressmen who penned the Ocean Shipping Reform Act of 2022 are calling on the Federal Maritime Commission to mend the gap and provide “reasonable opportunities” for U.S. exporters to get their goods to foreign markets.

The average consumer seems to think about nutrition in a way that’s similar to experts, according to the Consumer Food Insights Report.

Ready or not, peak disease transmission season has arrived. Porcine reproductive and respiratory syndrome (PRRS) is a frustrating and complicated disease. How prepared are your farm and team for PRRS season?

Sioux Falls, S.D., voters chose to keep the pork processing industry within the city going forward, voting 52% in favor of not supporting the ballot initiative trying to prevent construction of a pork processing plant.

Tyson Foods’ recently appointed Chief Financial Officer, John R. Tyson, 32, was arrested early Sunday morning as he was found intoxicated and asleep in someone else’s home.

Don’t miss the Midwest Pork Conference on Dec. 6 in Lebanon, Ind. Here’s a look at what the day will entail for pork producers and allied industry leaders.

How valuable are the Swine Health Information Center’s monthly domestic and global swine disease monitoring reports? A recent survey says they are extremely valuable. Here’s why.

College students who intend to pursue a career in the pork industry with aspirations to become industry leaders should apply for the 2023 Lois Britt Memorial Pork Industry Scholarship.

A recent campaign in Mexico validated the power of social media in reaching consumers with new ideas for meals at home using high-quality U.S. red meat.

Production efficiency is critical to keeping productivity high, which means management decisions become critical.