Search - Pork Business

Hog Slat created its new PolyStorm fan line by taking the best features of our proven AirStorm fans and incorporating them with a new housing material.

National Pig Day is the perfect day to announce the dates of the 2023 World Pork Expo, where a milestone 35th anniversary will be celebrated at the Iowa State Fairgrounds in Des Moines, Iowa, from June 7-9.

Here’s a look at cultural differences that can make or break your ability to create a workplace that is not only inviting for employees from Mexico to join, but is also a workplace they won’t want to leave.

The Minnesota Pork Board recognizes this year’s Environmental Steward of the Year award recipient, Adam Barka, who is passionate about thriving rural communities and the people within them.

A team of 15 U.S. industry leaders participated in a local food show, visited a processing facility and saw the broad range of food retail offered in Monterrey, says Gerardo Rodriquez of USMEF.

The National Farm Machinery Show revealed one major theme: the supply chain is still posing major problems for ag equipment manufacturers, an issue that’s improving, but could still last the remainder of this year.

Deploying protein modifications developed by Kansas State, Acceligen announced it’s able to breed pigs naturally resistant to PRRS. The resistance was proven effective through a University of Illinois collaboration.

Another case of African swine fever has been confirmed in farm pigs in east Germany.

As farm shows and meetings portray a crowd that seems to be aging, is there a shortage of young farmers threatening the future of ag? John Phipps explains why an abundance of young farmers may not be on the farm today.

Allison J. Stowell is a registered dietitian and certified dietitian nutritionist with master’s degree, working as a dietitian for Hannaford Supermarkets.