Search - Pork Business

Pork and beef exports of $18.1 billion in 2023 had a significant impact on the corn and soybean industries, according to an independent study conducted by The Juday Group and released by the U.S. Meat Export Federation.

Whether you’re a seedstock swine producer, a commercial pork producer with internal multiplication, or a farmer purchasing your own breeding stock, here are four steps to implement to facilitate genetic improvement.

Packer and feeder margins continue trending in opposite directions as declining wholesale beef prices erase any improvement packers may have seen from lower cash cattle prices. Pork producer profits steady.

A North Carolina pork producer and NPPC’s Holly Cook presented to members of Congress on the economic and on-farm impacts of California Proposition 12 and Massachusetts Question 3. Here’s why it matters.

EPA’s proposed effluent permitting guidelines for meatpacking plants under the Clean Water Act will significantly disrupt packing capacity and inflict additional severe financial harm on producers, NPPC says.

Animal rights groups like the Humane Society of the United States and The Accountability Board are taking their plight to public-facing companies. Brands need to prepare for attacks, says Animal Agriculture Alliance.

A Texas-style barbecue restaurant in Muscatine is where you’ll find the best pulled pork in Iowa, according to voters in a recent social media contest sponsored by the Iowa Pork Producers Association.

Due to tech advancements, ventilation management has become more complex, noting fan stages and more precise inlets for air movement, which may lead to a lack of understanding of how to optimally ventilate a barn.

Kyle Scheele shares six ways constraints can be a good thing to your operation.