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The margin spread between packer losses and feedyard profits expands as wholesale beef prices continue their retreat. Pork producer profits continue increasing.

Renewal of the Global Swine Disease Monitoring Reports means the program will continue and expand in 2024 with a new online dashboard to display the global distribution of priority swine diseases in near real-time.

When you walk into a Tony’s Fresh Market store in the Chicagoland area, you’ll quickly discover it’s not a typical grocery store. To say they use everything except the oink might sound cliché, but at Tony’s, it’s true.

Here are six best practices to keep manure in check for your small swine operation in the summer season.

The U.S. ag and food industry not only provides daily necessities but millions of stable, enriching careers. Here’s a look at hiring trends to gain insights into career trends and candidate behavior within the sector.

When assessing the health of your barns, certain factors can enhance productivity and profitability. Balancing cost management with pig health requires a holistic approach evaluating each animal but also the whole barn.

Caterpillar is entering the utility-vehicle market, Bobcat offers a new telescopic tool, and Lallemand Animal Nutrition announces its scholarship recipients.

We live in a world where there is a disconnect between swine producers and pork consumers. This makes it important to understand how the public might view changes to farming practices before they happen.

As someone who thrives on outdoor adventures, I eagerly anticipate the warmer weather and the lively buzz that comes with spring. But it’s also the time when our barn ventilation systems kick into high gear,