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Industry experts share critical tips for maintaining barn infrastructure and pig health during severe winter weather. These strategies help producers manage ventilation, prevent transport stress and maintain biosecurity.

In a major decision, the Supreme Court rules President Trump exceeded his authority by imposing tariffs using national emergency laws.

The facility will be located on the northwest edge of Sioux Falls in Foundation park and will replace their 115 year old downtown plant, which had become outdated.

Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.

In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.

From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.

As the House Agriculture Committee prepares for a Feb. 23 review, Chairman GT Thompson emphasizes why 2018 policies are no match for today’s challenges and outlines a path forward for farmers and ranchers.

Check out the Sterling Marketing Profit Tracker for week of Feb. 14.

A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.