Search - Pork Business

After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.

Genetic selection is a viable tool for reducing incidence of pelvic organ prolapse, but research shows body condition score and perineal score need to be part of the solution.

EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.

While the U.S. breeding herd continues to contract, record-breaking productivity is keeping total inventory levels steady at 74.3 million head, according to the March 1 USDA Hogs and Pigs Report.

The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.

Mexico has launched two aggressive investigations into imports of U.S. hams and shoulders. NPPC’s Maria Zieba breaks down the evidence, the potential for summer tariffs, and why the U.S. industry is preparing for a long fight to protect its most vital export market.

After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.

From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.

Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”

Check out the Sterling Marketing Profit Tracker for week of March 21.