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Gratitude is like a muscle, the more you exercise it the stronger it becomes.

Since I was a kid, I found myself drawn to motivational leaders and inspiring words. I’ve been a notetaker wherever I go, scrawling out words I want to remember and live by. I’m fascinated by what makes people tick.

Improved market access and rising incomes have helped fuel tremendous growth in red meat consumption in Korea. In the last 30 years, the U.S. has succeeded in positioning itself as a major supplier of protein to Korea.

Russia will resume beef and pork imports from 12 subsidiaries of Brazilian producers from Nov. 25, its agriculture safety watchdog said.

Items and food entering a farm can carry pathogens that can be transmitted to swine and have severe consequences. Here are a few tips from Kayla Henness, DVM, with The Maschhoffs about food entry and UV chambers.

USDA Secretary of Agriculture Tom Vilsack announced on Monday the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency.

One result of the pandemic was a spike in savings rates. In the U.S. last April, Americans collectively saved a record 30% of their income. John Phipps looks at China’s savings rate and what it’s meant for exports.

The Swine Disease Reporting System initiative now includes more than 950,000 unique submissions tested by PCR for the five U.S. porcine endemic agents. Here’s an update.

Federal agents foiled plans for 47 roosters and hens that tried to cross the U.S. border at the Laredo Port of Entry on Nov. 12.

Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels – a single generic value expressed in grams – can be misleading.