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Flavor is the most complex palatability parameter as it is influenced by a combination of taste-related compounds and aromas released during cooking.

Cameras in pig production facilities have been dramatically helpful with procedural audits, both preventive and following disease outbreaks, to help track down verified and potential points of entry.

How can the swine industry attract and integrate young people who do not have a traditional background in agriculture?

U.S. pork and beef variety meats are winning in Mexico. Here’s why.

With Congress passing another extension, some economists suggest a new reality may be setting in: the era of comprehensive Farm Bills could be ending, replaced by a piecemeal approach in Washington.

When you consider that today’s purchased weaner would be sold in April 2026 using May 2026 futures, the weaner breakeven was $45.36, down $5.68 for the week.

Artificial intelligence has emerged as a powerful and transformative tool, offering innovative solutions to improve efficiency, animal welfare and profitability across all aspects of swine production.

After multiple doctor visits, tests with no answers and excruciating pain, sow farm manager Jennifer Romero knew something was wrong. A trip to the emergency room followed by hospital admission finally resulted in a diagnosis.

At a fiery Senate hearing, farmers and lawmakers call out corporate consolidation for driving up input costs, while industry leaders insist global geopolitics, not greed, are to blame.