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Designing a Free Access Stall is different from almost any other equipment built for pigs because it moves. Yes, we have gates that swing and feeders with paddles or levers, but it’s not the same.

The University of Illinois College of Veterinary Medicine launches a website of biosecurity information for pork producers to learn and implement on their farms.

Swine industry leaders were recognized for their outstanding accomplishments at the 2022 American Society of Animal Science Annual Meeting in Oklahoma City in June.

While most of us associate pad systems with evaporative cooling, the same principle applies to the sprinkler systems found in finishing houses.

A federal judge said Subway can be sued for allegedly deceiving customers about its tuna products, including a claim it uses other fish species, chicken, pork and beef instead of the advertised “100% tuna.”

NPPC urges the Biden administration to eliminate Taiwan’s unjustified restrictions on U.S. pork. NPPC notes $150 million in annual U.S. pork sales could be made to Taiwan if it removed its ractopamine ban.

The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.

Did you know that more than 66,000 U.S. pig farms sold more than 140 million hogs in 2021 worth over $28 billion in gross cash receipts? A new NPPC report highlights how pig farmers are contributing to the economy.

This past year has been challenging due to disease and inflation for many pork producers, but as herd numbers recover on one Missouri farm after being hit by PRRS, a large crop will become a vital source of feed.