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Milan Hruby, director of technical services at ADM Animal Nutrition, shares his views on mentoring, leadership, strategy and the future of swine nutrition in this exclusive Farm Journal’s PORK Q&A.

Brian Majerus, the 2022 Swine Manager of the Year’s humble leadership and strong work ethic have guided him through his career, driving him to pursue swine management head-on.

With decades of culinary experience that spans the country, Minnesota’s Pork Promoter of the year, Chef Charlie Torgerson says, “I love to show people there’s more to pork than just a shoulder, bacon and ribs.”

Kent Blunier of Forrest, Ill, was named the new at-large director for the Illinois Pork Producers Association during the 2022 IPPA annual meeting on Feb. 22.

Rena Striegel, a consultant with Transition Point Business Advisors, detailed five steps toward strengthening the core of a farm business, speaking at Top Producer Summit in Nashville, Tenn.

Nearly 30 years ago, Thomas Titus was loading up a 3’ Kent Feeds bag with feed scoops, paint sticks and gum boxes at the Illinois Pork Expo. In 2022, his role at the Illinois Pork Expo looked a little different.

Global pork event moved, set for September in Orlando. Here’s what you can expect.

A round-up of company news in the pork industry.

It’s all too easy to judge a book by it’s cover, isn’t it? Editor Jennifer Shike says she had her eyes opened during a recent visit to Tosh Farms to see an unlikely group of women in action in the sow barn.

How can Rural America embrace the evolution of their small-town communities through the changing labor pool?