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Although the 2017-2021 Production Analysis Summary for the U.S. Pork Industry uncovered some mortality challenges, it also uncovered many bright spots in the industry. Here’s what you should know.

Sticky, gooey glitter snot. Squirt guns. Vials of mucus. Sound appealing? There’s no question the Swientist is a popular stop for youth exhibitors at The Exposition and National Junior Summer Spectacular. But, why?

Continued issues at ports threaten the value potential of chilled, never frozen, red meat exports.

USDA is increasing the amount of funding available for the Spot Market Hog Pandemic Program and expects to issue approximately $62.8 million in pandemic assistance payments to hog producers starting this week.

High food costs are putting an unprecedented squeeze on consumers with limited income and the food banks that serve them.

Three of the largest U.S. poultry processors have agreed to settle claims by the Justice Department over their alleged longstanding effort to share information about workers in order to drive down compensation.