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Recently introduced legislation would increase annual funding for two programs that aim to bolster global demand for U.S. agricultural products.

Profitability and productivity—the two go hand in hand. When your pigs are healthy and productive, you’re improving your bottom line.

Research updates for take-home implementation are the cornerstone of Kansas State University’s annual Swine Day planned for Nov. 17.

Where can you find the best breaded pork tenderloin in Iowa? The five finalists have been announced for IPPA’s 2022 contest.

On Sept. 30, a federal judge upheld USDA’s New Swine Inspection System. This program gives employees a bigger role in the inspection process.

House Republicans asked the General Accountability Office to conduct a study on U.S. lands owned by foreign entities. The letter was signed by scores of other House Republicans.

JBS USA announced it is closing its Planterra Foods business unit subsidiary with the OZO brand just two years after its launch.

A pandemic-era program that provided free breakfast and lunch to all schoolchildren expired this year. Republicans voted against efforts to include free school meals this week. Biden’s plan reinstates the program.

The smaller pig crop should imply a similarly smaller slaughter this winter, says Jason Franken, agricultural economist at Western Illinois University, regarding the USDA’s September Hogs and Pigs Report.