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Show season is a busy time for many youth exhibitors and their families. In preparation, exhibitors need to know the importance of a Certificate of Veterinary Inspection, more commonly known as a health certificate.

Pork will be at the center of the plate for many, including our family, this Easter Sunday. Here’s a look at why pork’s leading the way and some of our favorite Easter recipes.

Forty-two producers were surveyed in the summer of 2022 to better understand their perspectives on wean-to-market biosecurity. The results pointed to a noticeable gap, says Pipestone’s Rachel Stika Jensen, DVM.

Liz Hayden, a freshman at Lincoln Land Community College and a former Section 12 Illinois FFA president, recently voiced her opinion on Senate Bill 2132 during a testimony in front of an Illinois Senate committee.

David Newman shares his perspectives from the National Retail Benchmarking Audit that quantifies the quality and consistency of fresh pork loins in the retail meat case along with numerous other factors.

While Tai has faced strong criticism about a lack of new trade agreements being pursued, she claimed this week that the U.S. is “nearing a consensus on the need to do things differently.”

Life on the farm is busy and it’s easy to find a spot for an estate transition plan on the backburner.

Minnesota-based company, Midwest Veterinary Supply (Midwest), has pled guilty to introducing misbranded, prescription drugs into interstate commerce, facing over $10 million in criminal fines and forfeiture.

A recent survey asked landowners in Arkansas, Louisiana and east Texas about their concerns and estimated losses associated with the growing invasive species – feral swine.

The wild display of weather this year has showcased flooding, tornadoes and more. This unpredictable weather highlights the importance of having a plan to be ready for whatever severe weather pattern could hit your farm.