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After six weeks running in the red, beef packers jumped back into positive margins after last week’s wholesale beef rally. Pork producers remain profitable.

As a writer, I meet many amazing people. Over time, if you are so blessed, you get to talk with some of the special ones over and over again. I think that’s why I was so deeply impacted by the passing of Kara Ungerman.

A new cooling pad technology for hogs is coming to North America in spring 2024.

If you want to make change in the pork business, it has to be practical and executable, said Clayton Johnson, DVM, before a standing-room-only crowd at the 2023 Carthage Swine Conference.

Waters of the U.S. rules have evolved many times in the past 50 years. EPA announced another round of changes on Tuesday, following a May Supreme Court ruling that required EPA to revise the definition.

Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.

Here’s a new scholarship opportunity for students involved in agriculture and livestock production.

Farm employees are a critical piece of our operation and keeping them safe should be every farm’s top priority. However, accidents can happen in the blink of an eye, especially when large equipment is involved.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.