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Jim and Pam Pool provided an initial gift to jump start the Endowed Chair position in Applied Swine Nutrition at K-State. The endowment will support future faculty to maintain excellent academic standards.

NASDA supports farmers and ranchers’ ability to safeguard animal health through the responsible use of vaccines.

“Pork is synonymous with the Super Bowl,” says David Lani, executive chef of The Syndicate in Bellefontaine, Ohio. He shares three mouthwatering recipes to win over the crowd at your Super Bowl party.

Super Bowl fans in Illinois will be able to cheer on some familiar faces in a commercial during the big game on Sunday. Illinois pork producer Chad Leman says the commercial is all about communicating trust in farmers.

A new collaboration plans to target research studying two swine diseases -- PEDV and PPRS -- as well as immune system function in pigs and piglets using a cutting-edge yeast-based technology.

NASDA members urge Congress to require USDA’s Food Safety Inspection Service to provide at least 50% funding match to state departments of agriculture to ensure the viability of state meat and poultry inspection.

Here’s a round-up of news headlines from Indiana, Iowa and Illinois state pork associations.

Swine producers are caught in belt-tightening measures testing the limits of their resourcefulness. Don’t let the need to save money blind you to the importance of biosecurity for your operation. Here are ways to save.