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U.S. agriculture had a $2.4 billion trade deficit in 2022, its first shortfall since 1959. NPPC joined more than 30 ag organizations in this ask to the President’s Export Council.

Illinois pork producers step up to donate roughly 50,000 pounds of ground pork to regional food banks in the state.

“We got fat and lazy,” Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson’s new $300 million plant in Virginia, Bloomberg reported.

The downtime between flocks or groups is an ideal time to target rodent populations.

The National Pork Board and Showpig announced a strategic partnership to enhance and support the show pig industry on Wednesday at the Legends and Dreamers Showpig Summit held in Nashville, Tenn.

The U.S. pork industry has learned its lesson about paying attention to disease outbreaks in other countries. That’s why a new website has been created about Japanese Encephalitis Virus that wreaked havoc in Australia.

In his Value Creation in Cell Ag class, Tufts senior Adham Ali was tasked to work with a group of peers to design a product using cellular agriculture (or cell ag for short) to make life easier for consumers.

Pipestone’s Karyn Havas wants to develop a protocol that tracks antibiotic use across large-scale commercial swine production systems and compares it in real-time with its respective on-farm antibiotic use.

The Meat Institute and the Protein PACT will highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference (COP28) in Dubai Nov. 30 through Dec. 12.

Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.