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From the intense heat in the South to drought blanketing much of the U.S., weather stole headlines again in 2023. What caused such extreme conditions? One meteorologist explains the culprits of the heat and drought.

Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.

Practicing veterinarians and producers, as well as researchers and academics, can apply for one of three $35,000 awards for research related to swine health and production.

Christensen Farms, one of the largest, family-owned pork producers in the U.S., is getting ready to celebrate a big milestone in 2024.

Former basketball coach John Wooden and swine health leader Paul Sundberg share at least one thing in common. They both define success by “never quite getting there.” Sundberg says trying to “get there” makes life fun.

Jan.1 marks a change for U.S. pork producers as California’s Proposition 12 takes effect. American Farm Bureau Federation Economist Bernt Nelson discusses pork market conditions.

When future historians of the hog industry look back, Lance Mulberry believes they will point to 2024 as being a pivotal year where two very important trends emerged.

A trial was conducted to determine if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity. Here’s what SDSU researchers learned.

Hormel Foods Corporation has earned a prestigious spot on Newsweek magazine’s list of America’s greatest workplaces for diversity.