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Here’s a look at the first in a series of episodic videos featuring Myles Purchase, Tyler Moore, Tommy Hamann and Caleb Bacon.

“Leveraging the passion and potential of our youth is crucial for the future of the pork industry,” says Lori Stevermer, President of NPPC.

Working on a succession plan for your operation? Here are a few key points to keep in mind.

Dale and Lori Stevermer, pork producers from Easton, Minn., were named a 2024 Farm Family of the Year by the University of Minnesota and IDEAg Group at Farmfest! in Morgan, Minn.

Gene editing has the potential to improve animal health, reduce antibiotic use, and help produce safe food if it is not overregulated, NPPC says.

NPPC has been partnering with a leading accounting and food and agriculture consulting firm to create an in-depth analysis to help protect and advance the tax provisions most important to the pork industry.

Give a man a fish and he eats once, but teach a man to fish and he sustains himself. We need to develop better high-tech science communication to meet people where they are to achieve the high-touch successes needed to improve pork loin demand and relevance.

Last week’s slaughter hog price falling below the July breakeven selling price signals that profitability may be limited for a wean-to-finish hog operation in August.

Originally from southern Brazil, Jamil Faccin is passionate about swine nutrition, production, research, technology and innovation.

Patrick Fleming is back. And he’s back with more energy and determination than ever before to help take consumer marketing of pork to new levels.