Pork Business
Check out the Sterling Marketing Profit Tracker for week of Feb. 21.
Persistent African swine fever outbreaks in Asia and Europe highlight continued viral pressure. USDA urges pork producers to remain vigilant in keeping this disease out and devotes the week of March 1-7 as ASF Action Week.
The way you show up for your team on the farm shapes how work gets done and the kind of environment your crew experiences every day.
Although U.S. pork exports land just short of 2024 record, here’s a look at why the USMEF’s Dan Halstrom says pork is well positioned for success heading into 2026.
When you consider that today’s purchased weaner would be sold in August 2026 using August 2026 futures, the weaner breakeven was $106.67, up $10.66 for the week, and $2.75 below the average cash price for the week of $109.42.
Strike the right balance between airflow and heat to maintain air quality without driving unnecessary energy costs during the colder months of the year.
From real-time barn monitoring to solar-powered pickups, Dale Stevermer is proving that what’s good for the planet is also good for the bottom line.
Industry experts share critical tips for maintaining barn infrastructure and pig health during severe winter weather. These strategies help producers manage ventilation, prevent transport stress and maintain biosecurity.
In a major decision, the Supreme Court rules President Trump exceeded his authority by imposing tariffs using national emergency laws.
The facility will be located on the northwest edge of Sioux Falls in Foundation park and will replace their 115 year old downtown plant, which had become outdated.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
As the House Agriculture Committee prepares for a Feb. 23 review, Chairman GT Thompson emphasizes why 2018 policies are no match for today’s challenges and outlines a path forward for farmers and ranchers.
Check out the Sterling Marketing Profit Tracker for week of Feb. 14.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
When you consider that today’s purchased weaner would be sold in July 2026 using August 2026 futures, the weaner breakeven was $96.00, down $11.13 for the week, and $14.14 below the average cash price for the week of $110.14.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.
The House Agriculture Committee’s new farm bill includes a federal fix for the regulatory patchwork created by California’s Proposition 12. U.S. pork industry thanks Chairman Thompson for “standing up for pork producers.”
Putting off letting go of the wrong employee often makes problems harder to fix later.
Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.
Drawing on a multicultural upbringing, Fine Swine’s Melanie Langley shares how “people care” and an “outsider’s” perspective can transform barn culture and employee retention.
New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
EPA eliminates 2009 Greenhouse Gas Endangerment Finding and vehicle emission standards to save taxpayers $1.3 trillion.
Although rotavirus species A and C are among the most common causes of diarrhea in young pigs, new evidence suggests some strains may also affect the porcine respiratory tract.
Whether challenges arise from lateral breaks or endemic pressure originating at the sow farm, the fundamental question remains: How do we effectively raise and care for compromised pigs? Although no clear answer exists, here are a few ideas from a swine production system in the Midwest facing these same challenges.
From La Niña to El Niño, what does the shifting Pacific mean for your 2026 yields? Atmospheric scientist Matt Reardon leans toward optimism while keeping his eyes on these factors.