News
Six livestock industry leaders pay tribute to the mothers who inspired a passion for livestock and agriculture in their lives.
Pork industry veteran joined the Swine Health Information Center as grant and contract administrator on April 22.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Dave Chatterton, Strategic Farm Marketing, says the markets faded the news as the realization set in that no major breakthroughs in the trade talks are expected and a long term trade deal with China could take quite some time.
Cuts typically used in trimmings are helping maximize the whole carcass.
Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.
As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.
During mental health awareness month, it’s important to pay attention to others and watch for signs of stress.
Disease biosecurity is just one area swine producers should avoid becoming fatigued about heading into summer. Just because summer heat is around the corner, don’t be fooled into thinking your winter infection worries are gone.
How will more precise measurements and data give consumers and the supply chain what they want? Experts say it’s time for a new approach.
The National Pork Board unveils it’s all-new brand campaign, Taste What Pork Can Do., with a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman.
The ongoing threat of animal rights extremism is a national security concern, says Karen Meidenbauer, DVM. Here’s a look at the big topics discussed during the Animal Agriculture Alliance’s 2025 Stakeholders Summit.
Although CAFOs can get a bad rap due to their ability to house many animals in one location, Joel DeRouchey explains why CAFOs are good for surrounding land and water quality.
Many show animal feeds exist. As an exhibitor, it’s critical to make informed decisions on how to choose the right feed as you feed for your endpoint. Here are four things to look for on your show animal feed.
Accounting for about 15% of USDA’s total workforce and representing FSA, NRCS, FSIS, APHIS and other departments, 3,877 staff signed contracts in February for the first deferred resignation program and 11,305 in the second round in April.
Iowa State researchers wanted to see if natural antioxidant treatments would prevent or minimize color changes in packaged bacon. While the treatments had little effect, the packaging had a significant influence.
Experts share tips to beat heat stress this summer by preparing now for what’s ahead to keep your farm running as efficiently and profitably as possible.
Agriculture is an export dependent business. At peak uncertainty, the industry could go either way: Gain ground with new trade deals or take a big hit as exports further decline.
Dozens of speakers told EPA and the Corps that ag has borne the brunt of unclear, inconsistent regulations for too long.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
Secretary of Health and Human Services Robert F. Kennedy Jr. joined Secretary of Agriculture Brooke Rollins on a tour of Texas, including a stop at a family farm. USDA says the trip focused on food security and learning how farmers are working to make America healthy again.
Updated equipment provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.
Did you know there are six different ways to say piglet in Spanish? AI tools in language acquisition can’t replace the nuances and depth of human interaction and learning, Katie Dotterer says.
What is Minnesota Pork doing to grow the next generation of leaders in the pork industry?
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Healthy, thriving pigs start with a strong foundation, and managing scours effectively is key to their long-term success.
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In an industry where efficiency and animal health directly impact the bottom line, swine producers are increasingly turning to innovative solutions beyond traditional approaches.
Suicide and mental health concerns continue to increase on farms and ranches. Watch for signs, be proactive and provide support to those struggling in your community.
Following the announcement that criminal charges against Charles and Heather Maude were being dropped, USDA asks any other individuals or businesses to submit their concerns and experiences so the agency can address their situation.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
FDA’s approval of PIC’s gene-editing technology marks a major milestone for consumers, farmers and the entire pork industry who have desperately hoped for a solution to PRRS, says PIC COO Matt Culbertson.