News
As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.
All former U.S. Secretaries of Agriculture since President Reagan’s Administration announced on Thursday their support for the United States-Mexico-Canada Agreement (USMCA).
As animal agriculture fast forwards toward a future in which we’ll all be subsisting on shamburgers and soybeans, the leading cheerleaders won’t be activists, but ‘enlightened’ investors.
Could animals be the x-factor society needs to solve some of its greatest challenges? Elanco CEO Jeff Simmons believes healthier animals hold the key to unlocking solutions for mental, physical and environmental health.
The entrepreneurs behind the current wave of alt-meat products are not only skilled in formulation science, they’re proving to be adept at telling consumers what they want to hear.
Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.
A Missouri man held in connection with the disappearance of two Wisconsin brothers has waived his right to a preliminary hearing to determine whether there is enough evidence for a trial.
When you promise “food with integrity” you probably should make sure your own house is in order. Chipotle Mexican Grill, it seems, is the proverbial glass house-resident throwing stones.
Why the ‘boom’ in consumer trial of alt-meat shamburgers and chicken? A new market analysis IDs the real reason: It’s all about the urge to try something new and different, if not better.
It’s time to address the issue that hangs over all of animal agriculture: Would it defuse activist opposition if livestock production were structured differently from the system(s) now in place?
The Environmental Protection Agency (EPA) and the Department of the Army will finalize a rule to repeal the “waters of the United States” (WOTUS), the 2015 federal regulation of waters and wetlands.
Beijing says it supports domestic companies purchasing a certain amount of U.S. farm produce.
The seasonal insanity of marketing every edible concoction in a ‘pumpkin spice’ flavor has begun again. But one new entry actually makes sense, in terms of culinary tradition, anyway.
Collegiate meat judging is a competitive sport. In fact, it’s so competitive, some team members at Texas Tech University are recruited in middle school. U.S. Farm Report gets a taste of why the team is so successful.
Farming is stressful—this year proves challenging for even experienced farmers. However, it’s important for you, friends and family to remember that stress on the farm should be just that—stress on the farm.
Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.
Investors rushing to join the fake meat business is not necessarily newsworthy, until you learn Novameat is developing equipment capable of 3D printing meatless “steaks.”
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
More than 125 pork producers head to Washington, D.C. this week to lobby Congress on industry issues.
A new economic analysis estimates ongoing retaliatory tariffs imposed by countries on U.S. agricultural exports will cost Nebraska producers nearly $1 billion in 2019.
Five start-up food companies marketing cell-based/cultured meat, poultry and seafood have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).
A federal class-action lawsuit filed in Baltimore alleges Perdue, Tyson, Pilgrim’s Pride and 15 other poultry-processing giants conspired to suppress worker wages.
New research is questioning the healthfulness of consuming large amounts of highly processed food ingredients, with one European study’s data indicate a worrying trend of earlier mortality.
“There’s a lot of enthusiasm with the trade, with customers in Japan,” says Dan Halstrom, U.S. Meat Export Federation president and CEO.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
In evaluating any study alleging that eating meat will sicken and ultimately kill you, it’s critical to identify who’s doing the research and what biases they might harbor, consciously or otherwise.
The Office of Homeland Security protects America’s livestock from biodefense risks and animal diseases that could crush the U.S. economy.
One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.
A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.
Chinese officials on Friday announced increased tariffs on a host of U.S. agricultural goods, including a 10% increase on beef and pork.