News
Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.
The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.
A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.
The Responsible & Efficient Agriculture Destination (TREAD) Act would give farmers and ranchers more flexibility when they are transporting live animals and perishable goods.
These tips will get you on the road to a safer season.
The dismal ag economy has burned through many farmers’ and livestock producers’ financial ability to persevere and keep their operations afloat.
The Center for Consumer Freedom (CCF) placed a full-page ad in The New York Times that puts the unappetizing ingredients of “plant-based meats” on display.
The collaboration will develop vaccines for transboundary and emerging diseases in animals and bring research jobs to College Station.
Prices for shares of Beyond Meat sank more than 20% on Tuesday as the lock-up period ended for early investors of the first plant-based protein traded on Wall Street.
We need a framework to better understand how marketing of the alt-meat category has created public perceptions about its environmental and dietary impact. Here’s how: think biofuels.
An activist group is resurrecting a campaign from the past: A boycott of veal, and its accusations are as far-fetched now as they were 20 years ago.
Let’s stop pretending why people get excited about alt-meat introductions. The reason is pretty simple: Consumers are convinced they can save the planet just by (slightly) changing their diets.
The Caldwell County, MO, Sheriff announced murder charges against the man at the center of the disappearance of Wisconsin cattlemen Nicholas and Justin Diemel.
Does a single study counterbalance the tsunami of ‘research’ suggesting that red meat has all the health benefits of radioactive waste products? No, but it’s a damn good start.
The losses to ASF are creating a major protein deficit in China that is impacting all protein markets globally as China attempts to mitigate reduced meat supplies.
What if producers had surveillance footage in barns, pastures and holding pens, cameras that tracked how animals are treated 24/7?
One aspect of our global ecosystem that’s consistently, ignored, abused and neglected is the Earth’s rangelands. For the sake of animal agriculture — and the health of the planet — that needs to change.
Cornell economists conducted a survey to determine how regulating the use of the word ‘meat’ would affect consumers’ understanding of ingredients, nutritional content and food choices.
The U.S. and China reached a partial agreement Friday that would broker a truce in the trade war and lay the groundwork for a broader deal.
Chipotle Mexican Grill says it will sign the European Chicken Commitment, a pact that demands even higher animal welfare standards in Europe by 2026.
The Sonja Hillgren Memorial Scholarship provides three university students who have a passion for food and agriculture with $1,500 each, professional development opportunities and mentoring from Farm Journal staff.
Garland Joey Nelson, Braymer, MO, appeared in court on Monday in connection with the July disappearance of two Wisconsin ranching brothers.
The Meat Institute says California’s Proposition 12 hurts the nation’s food value chain by significantly increasing costs for producers and consumers.
The pork industry continues to grapple with the impact of African Swine Fever. From supply to demand, it’s an outbreak that could have a lasting effect.
Trade with China is also a topic on Capitol Hill. The Senate Ag Committee holding a hearing on the state of the livestock industry. It was a hearing from representatives throughout the livestock sector.
How do I debate thee? Let me count the ways — and they’re numerous, because a recent op-ed hit job by the editors at Bloomberg got it totally wrong in their attack on animal agriculture.
Used to be that GMOs ranked right up there with child porn as a blight on society no one should ever consume — until alt-meat foods started using GE ingredients. GMOs now? Not a problem!
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
There’s a surge in scams targeting ranchers, especially those who do business via websites and social media as con artists prefer the anonymity of electronic or even phone communications.
As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.