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Get the inside scoop from Neal Hull, director of domestic market development, National Pork Board.
A welfare-conscious system for delivering feedback material to group-housed sows provided 51% exposure within two hours in a new study.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
EPA refrigerant rules are changing. Learn how the shift to R-1234yf affects tractor and farm vehicle A/C systems, tools and maintenance.
New Iowa Pork Industry Center publication focuses on conjunctivitis causes, treatment and control.
Brian Arnold has achieved his share of success in the swine industry. But most would agree his greatest contribution isn’t in what he has achieved – it’s the impact he has had on those who have watched him lead his family through challenging times, including his wife’s cancer diagnosis.
A new study is one of the first to describe TN-visa workers in the U.S. swine industry to help inform future recruitment, management and workforce development strategies across the industry.
Producers have suspected this for a long time: soybean meal delivers more net energy than NRC values suggest. Researchers at South Dakota State University are digging into why. One explanation is that soybean fibers may fuel the hindgut microbiome, which could improve gut health and support greater weights.
With no growth in supply expected and lower feed costs, analysts expect hog prices to remain well supported in 2026.
Is split suckling worth it if the research doesn’t show a consistent benefit? Abigail Jenkins offers 3 better ways farm staff can invest time to help pigs and sows thrive.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
The first processor to file a lawsuit against California’s Proposition 12, Triumph Foods adds pork to DOJ’s litigation effort against California.
Early intervention with opportunity sows can help your operation wean more full-value pigs.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
What’s the cost of M. hyopneumoniae disease on your farm? New tool helps producers discover benefits of undergoing elimination programs on sow farms.
Tyler Moore and Caleb Bacon debut in a new Iowa Pork ad in conjunction with the pork industry’s national Taste What Pork Can Do campaign.
Producer voice guides direction of future strategy to improve swine health in the U.S.
Scott Dee and Gordon Spronk have battled PRRS for 38 years. They’ve had enough. That’s why they are calling for transformational change and eradication of this devastating and costly disease now.
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Written by Jenelle Dunkelberger, PhD Geneticist, Global Health & Behavior Platform Lead
Swine veterinarians and industry experts tackle the tiring topic of PRRS severity at the Allen D. Leman Swine Conference.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
Extraterritoriality, specifically addressed by the country’s founders in the U.S. Constitution, is driving up costs for farmers and prices for consumers, NPPC says.
Tyson says this voluntary initiative aligns with the company’s core values of feeding families and the nation with trusted food products.
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
The industry has experienced quite an evolution in how sows are fed, says Mike Tokach. Now isn’t the time to stop finding ways to make that process better.
With so many uncontrollable costs in the swine industry, everyone wants to find ways to do more with less. A recent study shows how to get more energy out of high-fiber ingredients.