Industry
As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.
Here’s a collection of news briefs from the pork industry.
The newest inductee of the Saddle & Sirloin Club hopes he will be remembered as someone who treated people fairly, focused on relationships and always kept the good of the organization first.
A round-up of new hires within the U.S. pork industry.
From labor to technology, the opportunities to improve tomorrow’s pork operation continue to expand. We asked five industry leaders to share perspectives, including what producers should think about in 2022.
After a national, farmer-led search process, the Minnesota Pork Producers Association (MPPA) announces Jill Resler will be the organization’s next CEO.
There’s no question it’s an interesting time to be preparing for the workforce. We asked five youth questions ranging from the biggest misconception of their generation to how the industry can attract future leaders.
Steve Hoefer of Lincoln, Nebraska has joined the staff of the Nebraska Pork Producers Association (NPPA) as the Allied and Producers Services Director.
“Do what you love and call it work,” Wayne Cast said after being honored by United Animal Health with the 2022 John B. Swisher Leadership Award on June 9 at World Pork Expo.
Smithfield Foods, Inc. announces plans to decrease its sow herd in the western region and cease production at its Vernon, Calif. facility due to rising costs of doing business in the region.
A round-up of company news in the U.S. pork industry.
Here’s a round-up of news highlighting the people of the pork industry.
Jason Ross, director of the Iowa Pork Industry Center, is the new chair of the Department of Animal Science in the College of Agriculture and Life Sciences at Iowa State University.
After 30 years working in the field of rural mental health, Ted Matthews understands the factors that stress farmers and knows how to help them.
The Pennsylvania Pork Producers Council announced the hiring of its first full-time state executive director.
It’s not about the money. It’s not about fame. As Adam Sanders’ song continues, “And believe me, it ain’t ever been easy to play this game.” Probably no truer words could be said about life in the pork industry.
Monitoring disease risk in the swine industry is not only important, it’s critical for the future success of the industry. That’s one reason why Kent Bang said yes to serving on the SHIC board of directors.
Like many county fairs, the numbers of swine entries were dropping at the Watonwan County Fair in St. James, Minn. 4-H leaders met to figure out ways to get more 4-Hers involved. The result? An Adopt-A-Pig program.
The Maschhoffs seized an opportunity to “champion the hopes and dreams of the future of the ag industry” by donating $100,000 to a new 24,000-sq.-ft. John Wood Community College Agricultural Sciences Complex.
When the late Kendal Thompson walked into a room, everyone took notice. It was hard to miss his 6’9” frame, but it was even harder to miss his heart for people, says Mike Hemann, CEO and president of DPI Global.
The Special Olympics of South Dakota has changed its mind about Wholestone Farms’ proposed pork plant in Sioux Falls, S.D. Here’s why.
Decreased line speeds in pork processing has been a challenge since July 2021. Two more facilities receive approval to join a time-limited trial to pick up the pace.
An AVA Cos. meat packing plant worker was arrested on Aug. 26 and faces criminal mischief, tampering and criminal nuisance charges after allegedly placing a coin in a meat package set to go out to retailers.
Meet the five new directors that have been elected to the Nebraska Pork Producers Association Board of Directors.
Several new hires have been announced across the pork industry. Here’s a look at some of the newly filled positions at NPPC, DNA Genetics, Alltech and JBS Global.
Biosecurity dominated the discussion at the Allen D. Leman Swine Conference this week. Although sow farm and boar stud biosecurity are always critical, more time was devoted to discuss wean-to-harvest biosecurity.
As fall fills the air, what are you most excited about? For us, it’s PORKtober and celebrating with those who live and work in our favorite industry.
High input prices continue to be a pain point for farmers planning their 2023 crop needs. Experts say the price of natural gas isn’t the only driver fueling the market as farmers look to book their fall needs.
An artist recently used artificial intelligence to create a painting without a brushstroke or pencil line. What does it mean for agriculture? John Phipps explains why the connection might be closer than you think.
A lack of understanding and appreciation for what farmers do is resulting in increased feelings of loneliness among farmers, a new study suggests. Loneliness is often linked to depression and anxiety.