Industry
Doug Hensley from Hertz Real Estate answers the question, “How much do crop prices impact the decision-making process of farmland buyers” and shares how this year is shaping up to be a bit busier than anticipated.
One may argue teenagers have a lot of learning left to do, but I could argue they are wiser than they get credit for. After all, they are in a period of life where they hear a lot of advice from well-meaning people.
Who loves pepperoni? Prove how much you love one of America’s favorite ways to spice up a pizza by checking out Hormel’s exclusive “Pepperoni Shop” leading up to National Pepperoni Pizza Day.
Caitlyn Wileman, an Iowa State University Ph.D. student, is studying the changes in the microbiome of the pig and its manure when fed different levels of soybean meal. Here’s why she’s an up-and-coming leader to know.
Where is the pork industry on its path to a PRRS-resistant pig? Matt Culbertson, chief operating officer at PIC, provides an update.
Duke-NUS Medical School announced the discovery of several previously unknown strains of swine influenza viruses that have been circulating unnoticed in Cambodian pig populations over the past 15 years.
JYGA Technologies has launched a new product, GESTAL L-Track, that provides a solution to monitor the level of feed in bins in real time.
Pork Headlines: Niman Ranch Awards Nearly $250K in Scholarships, AgCareers.com Announces Opportunity
AgCareers.com announces the Feed Your Future scholarship application period is open. Niman Ranch awards nearly $250,000 in scholarships at its 25th annual Hog Farmer Appreciation Dinner in Des Moines, Iowa.
“The more links that we can link together to form a chain, just like on a farm, the longer that chain is, the more that we can do with it,” explains Jamie Burr with National Pork Board.
A central Missouri county health board faces lawsuit after violating the state’s open meetings laws when making rules regarding CAFOs.
Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, while beef continues to find a challenging export environment.
Tyson Foods is deploying autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, these driverless trucks will deliver products to distribution and storage facilities.
The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.
A dead wild boar in Sweden has tested positive for African swine fever (ASF). This is the first time for the deadly ASF virus to rear its head in this country, Sweden’s Veterinary Institute said on Wednesday.
KENT Corporation will celebrate the grand opening of the Iowa State University KENT Feed Mill and Grain Science Complex on Sept. 8.
More than 1,000 pounds of pork were intercepted by U.S. Customs and Border Protection agriculture specialists at the Louisville Port of Entry. Here’s what
Importer AJC International, Inc., of Atlanta, Ga., is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, the USDA’s FSIS announced.
From consumer preferences to labor, the challenges are stacked for the next generation of swine enthusiasts entering the pork industry. Despite the obstacles, five Ph.D. students share their optimism and viewpoints.
From new hires to new opportunities, here’s a look at some recent news from Merck Animal Health and ByoPlanet, the Missouri Pork Association, NOVUS International and Lallemand Animal Nutrition.
Hillshire Brands Company of St. Joseph, Mo., recalled approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with bone fragments.
Three safety tips to follow near power lines and railroad crossings this fall.
As a writer, I meet many amazing people. Over time, if you are so blessed, you get to talk with some of the special ones over and over again. I think that’s why I was so deeply impacted by the passing of Kara Ungerman.
Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.
Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.
Oklahoma Angus breeder to receive prestigious award during North American International Livestock Expo.
Although it didn’t come as a surprise, last week’s hog slaughter was up 3.7% higher than a year ago. Altin Kalo provides a market update and shares why it’s difficult to chart a predictable path for bellies this fall.
A $20-million Ontario Swine Research Centre at the University of Guelph will enhance the province’s capacity for research, innovation and development of new technology to benefit Ontario pork producers and consumers.
African swine fever continues its march around the globe. The deadly swine virus has now reached Cocoro Island, located in the municipality of Magsaysay in Palawan in the Philippines.
Bradley Wolter, CEO and president of The Maschhoffs, announced his decision on Aug. 25 to step down from his role in the company.
Environmental groups are pushing U.S. securities regulators to thwart JBS SA’s New York share listing over concerns about the world’s largest meatpacker’s impact on deforestation, climate change and other issues.