Education
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What do consumers really think about purchasing pork from gene-edited pigs?
From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
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In an industry where every pig and every day counts, producers need genetics that deliver consistent performance from start to finish.
More than 225 exhibitors, a strong educational program, and two days of networking await pork producers at the Iowa Pork Congress.
Experts share warning signs, risk factors and ways to offer support and seek help. While suicide is hard to talk about, talking about suicide can help to save lives.
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In April 2025, PIC was granted approval by the FDA for the gene edit used in its PRRS-resistant pig, an extraordinary step forward in eliminating challenges from one of the most serious global pig diseases.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
With a record number of 18 breakout sessions and a keynote by sought-after consumer economist Leo Feler, the 2026 Ohio Pork Congress will be the most expansive ever, says Cheryl Day, Ohio Pork Council executive vice president.
New website centralizing New World screwworm information across the federal government.
Hands-on training for individual pig medicine is now available at the 2026 Annual Meeting in Las Vegas.
Strong financial organization and a solid relationship with your lender can make all the difference in getting a loan approved.
Flavor is the most complex palatability parameter as it is influenced by a combination of taste-related compounds and aromas released during cooking.
How can the swine industry attract and integrate young people who do not have a traditional background in agriculture?
Bianca Metallo says her recently published study can provide valuable scientific data to help determine the ideal weaning age that will not only benefit the life experience of the pig, but the success of the producer.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
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Ensure biosecurity includes managing viral transmission in feed
K-State alum Arkin Wu of Riverstone Farms will share insights into China’s pork production.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
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Don’t wait for the next disease challenge to hit, get prepared today.
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Get the inside scoop from Neal Hull, director of domestic market development, National Pork Board.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
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Written by Jenelle Dunkelberger, PhD Geneticist, Global Health & Behavior Platform Lead
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
A growing crisis is silently unfolding in agriculture. Farmers are 3.5 times more likely to die by suicide than the general population. With mounting financial stress, that number could be on the rise this year.
As the Allen D. Leman Swine Conference approaches, organizer Montserrat Torremorell shares how can you make it your own.
The future of our industry depends on the passion and commitment of the next generation, says NPPC president Duane Stateler.
The language barrier on farms and in agricultural operations today remains one of the industry’s biggest challenges.