A continued education opportunity for Spanish-speaking individuals in swine health, animal care and production will take place virtually Nov. 16-17. Here’s why your team should attend.

Iowa State University scientists are leading a new study to mine the intricate content of pigs’ blood cells to improve selection for disease resilience.

Consumers are stretching their dollar as unrelenting food inflation and a slowing global economy continue to pose challenges. What does this mean for the red meat and poultry sector?

Proactively enhancing wean-to-harvest biosecurity will help control the next emerging disease in the U.S. pork industry and improve swine herd health. Here’s the latest from the Wean-to-Harvest Biosecurity Program.

Canadian pork and poultry processor Olymel is eliminating 177 management positions in an effort to eliminate duplicate tasks and ultimately lead to savings and efficiency gains.

Here’s a look at recent pig production and pork industry news, including PigTek’s new Swing-Fix Gestation Stalls and two pork industry-related semi-finalists in AFBF’s Ag Innovation Challenge.